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Starters
and Light Lunch
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HomeMade Soup of the Day
£3.50 £4.50
Sautéed Asparagus topped with a Lightly Poached Egg
& Hollandaise Sauce infused with Lemon
£4.50 £7.50
Grilled Flat Mushroom on Toasted Brioche
opped with Crispy Pancetta
£4.75 £7.75
Smoked Salmon rested on a Potato Blinis
with a Lemon & Dill Crème Fraiche
£5.25 £8.25
Buffalo Mozzarella & Sundried Tomato Salad
with Toasted Pine Nuts & Basil Oil
£4.95 £7.95
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Main Courses
Honey Roast Hock of Gammon Served on
Wholegrain Mustard Mash & Thyme Jus
£9.75
Oven Roasted Free Range Chicken Breast Rested on
Creamy Polenta & Red Wine Sauce
£9.95
Baked Fillet of Salmon served on A Bed of Sautéed Spinach
& a Tomato Coulis with New Potatoes
£8.95
Grilled Skate Wing served with Boiled New Potatoes
& a Caper & Chive Butter
£9.95
Roasted Rump of Lamb served on
Minted Couscous & Cep Sauce
£10.25
Sautéed Linguini with Chargrilled Vegetables
with Black Olives & Pesto Sauce
£8.25
All Main Courses served with Fresh Vegetables of the Day
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Choice of Desserts from the Menu
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Some examples
of dishes
past and present |
Some examples
of dishes
past and present |
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