Evening a la Carte
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Starters
Home Made Soup of the Day
Small £3.50        Standard £4.50

Pan Fried Langoustines in Garlic, Chilli & Lemon Grass Butter
£6.50

Honey Roast Ham Hock Terrine rested on
Toasted Brioche & a Red Grape Chutney
£4.95

Avocado & Smoked Salmon Mousse served with a Sherry & Walnut Dressing
£5.25

Filo Basket of Mussels, Crispy Pancetta & Brie
£5.50

Charentais Melon, Prosciutto Ham & Rocket Salad
Topped with Freshly Shaved Parmesan Cheese
£5.25

Apple & Stilton Cheesecake with a Mixed Salad & a Balsamic Dressing
£4.95

Crispy Wild Mushroom Risotto Cake served with a Basil Pesto
£5.25
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Main Courses

Oven Baked Free Range Chicken Breast stuffed with Goats Cheese on a
Bed of Lyonnaise Potatoes & Thyme Jus
£10.25

Chargrilled Fillet Steak rested on Creamy Garlic Polenta & Red Wine Jus
£13.25

Poached Fillets of Sea Bass on Sautéed Asparagus with a
Fennel & Caper Sauce & Boiled New Potatoes
£12.50

Guinea Fowl Supreme wrapped in Parma Ham rested on
Wholegrain Mustard Mash & Wild Mushroom Jus
£10.50

Sautéed Fillet of Salmon on Thyme Roasted New Potatoes
& a Tomato & Basil Coulis
£9.95

Almonde Clams & Mussels cooked in Garlic, White Wine & Chives
rested on a Bed of Linguine
£10.25

Roasted Rump of Lamb sliced on Braised Puy Lentils & Rosemary Jus
£10.25

Goat's Cheese, Mozzarella & Sundried Tomato Ravioli Sautéed in Garlic Butter & Black Olives topped with Freshly Shaved Parmesan Cheese
£10.75

All of the Main Courses served with Fresh Vegetables of the Day *********************************************
Desserts

A Trio of Luxury Ice Creams or Sorbets

Mille Feuille filled with a Rich Dark Chocolate Mousse & Fresh Strawberries

Iced Raspberry & Mango Checkerboard Parfait served with Mixed Fruit Coulis

Poached Du Comice Pear in White Wine Syrup served Hot with a
Butter Scotch Sauce

Maple Syrup Cheesecake topped with Caramelised Pecan Nuts

Warm Sticky Toffee Pudding served with a Luxury Caramel Ice Cream

Orange & Cointreau Bavarois served with a Lemon Sorbet

Mixed British Cheese Selection served with Apple, Celery and Grapes
£5.50
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Dessert Wine
Muscat de Riversaltes, Chateau Rombeau
Half Bottle £13.45           125 ml glass £4.95

Port
Taylors Late Bottled Vintage
Bottle £34.50           125 ml glass £5.95
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Coffee and Petit Fours £1.95